Posted on Sunday, 8 August 2010

Ever wonder what to do with all of that Ramen your parents left you when they came to visit a few weeks ago? Yes, it’s the college food staple, but why do you need 60 bags of it? Well, I stumbled upon this website the other day, and it’s fantastic. I only wish I had known about it when I was still in college and eating Ramen multiple times a week. Here’s an example recipe: Asian Beef and Noodles Ingredients 1 lb box thinly sliced beef (like Steak-Um or generic) Two 3 oz. pkgs. Oriental flavor ramen 1 onion, diced (optional) 1-2 cups frozen stir fry vegetables 1. Boil water for noodles. Break up noodles and cook to desired tenderness. Drain. Set aside in large bowl. 2. Cook steak slices according to package directions. Sprinkle seasoning packet contents lightly on each steak as you remove it from the skillet. When all is cooked, shred the steaks by hand, throwing the pieces onto the noodles. 3. Stir fry in the same skillet the onions and vegetables until desired tenderness. Add to steak and noodles. 4. Toss all together. Serve warm.

Ever wonder what to do with all of that Ramen your parents left you when they came to visit a few weeks ago? Yes, it’s the college food staple, but why do you need 60 bags of it? Well, I stumbled upon this website the other day, and it’s fantastic. I only wish I had known about it when I was still in college and eating Ramen multiple times a week. Here’s an example recipe:

Asian Beef and Noodles

    Ingredients
  • 1 lb box thinly sliced beef (like Steak-Um or generic)
  • Two 3 oz. pkgs. Oriental flavor ramen
  • 1 onion, diced (optional)
  • 1-2 cups frozen stir fry vegetables

1. Boil water for noodles. Break up noodles and cook to desired tenderness. Drain. Set aside in large bowl. 2. Cook steak slices according to package directions. Sprinkle seasoning packet contents lightly on each steak as you remove it from the skillet. When all is cooked, shred the steaks by hand, throwing the pieces onto the noodles. 3. Stir fry in the same skillet the onions and vegetables until desired tenderness. Add to steak and noodles. 4. Toss all together. Serve warm.

Notes